Happy Valentine's Day!
Why not cook a deliciously indulgent dinner for two today?
Start with oysters and champagne (what else?).
Continue with a naughty shellfish pasta and finish with a chocolate parfait.
It's finger licking good!
Recipes by: Katja Palmdahl
Photographed by: Jonny Lindh
Idea and styling by: Ann-Charlotte Lovén
Så fina bilder!
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